The farm market has always offered customers a wide variety of fresh fruit and vegetables and has a tremendous reputation for it's bi-color sweet corn. Our homegrown vegetables and fruit start in late April with Asparagus. The tomatoes, cucumbers, zucchini, onions, garlic, green beans, beets, potatoes, squash (fall and summer), muskmelons, peppers, cabbage, gourds and pumpkins follow throughout the seasons.